The Churrasco, or meat selection, includes beef short ribs, brazilian sausage, chicken thighs, bacon wrapped filet mignon, pork ribs and more, all grilled to perfection. Brazilian sides include rich black bean stew, fried yucca, and collard greens. A unique open grill allows diners to watch as chefs prepare skewer after skewer of exotic and savory meats.
Awesome meats, great vegatable sides. Other sides like Stroganoff and Beef Rib Stew, didn't seem to compliment the cuisine much, seemed kind of out of place. The "Brazilian" coctail was great-they didn't skimp on the liquor. Service was nice, there was always someone there offering up another type of meat. Nice ambiance, great for dates and romantic nights out, or to eat out with the friends.
M Grill Make a Reservation. And the 10 restaurants on this list represent the next generation of fusion pioneers-turned-household names in the style of Spago's Wolfgang Puck and Nobu's Nobuyuki Matsuhisa.
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Fat Mission-style burritos reveal crispy, peppery General Tso's chicken, tacos are dotted with everything from shrimp and beef tripe to chicken and octopus, while the sunflower seed guacamole does a great job of balancing buttery avocado with a satisfying, nutty crunch. As with Bowien's first venture, Mission Chinese, the street food-inspired lineup has little in common with push-cart prices, but what Mission Cantina lacks in affordability it assuredly makes up for in fresh, bold flavors.
White Sox fans, rejoice! As of May , historic Southside fixture Maria's Community Bar is now home to Kimski, a casual joint serving up a curious assortment of Korean-Polish hybrids to hungry and grateful Chicagoans. To bring this wacky idea to fruition, the year-old, Polish-run taproom collaborated with chef Won Kim and each item on the shiny new restaurant's menu is specially crafted to honor each culture's distinctive cuisine.
Tangy, savory kimchee pierogies rub elbows with potato-scallion quesadillas and thick Polish sausage covered in soju mustard, a sauerkraut-kimchee blend, and scallions, just to name a few.
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And, of course, everything is meant to be enjoyed in the company of a nice cold beer. If the mere concept of "Irish-Eritrean cuisine" has your head spinning, you're far from alone. This insane and insanely appetizing San Francisco food truck draws on Anglo staples like corned beef, stewed cabbage, and pork sausage and marries them to Eritrean think: Ethiopian specialties like chicken doro wat and alecha, much of it wrapped in traditional injera bread and spiced with lots and lots of berbere ginger, garlic, chili.
- Mexican-Chinese: Mission Cantina, New York, NY;
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Slow-roasted, Korean-style beef ribs are paired with sweet guava BBQ sauce and presented on a dreamy, tropically scented bed of coconut creamed corn. The steaming-hot empanadas come filled with kimchee and chorizo fried rice, served on a shareable plate next to a ramekin of kimchee-spiked aioli. And Chino, a DJ and lifelong hip-hop head, is responsible for Escala's vibrant, whimsical decor, a style that playfully complements the mash-up-heavy menu -- what might look unbalanced on paper tastes meant-to-be on the palate.
Korean-Polish: Kimski, Chicago, IL
Since coming onto the scene late in , Shalom Japan has been quietly taking over the Williamsburg restaurant scene with some of the strangest, most lovingly executed cross-cultural cuisine in New York City. Co-owners Aaron Israel and Sawako Okochi merged their respective culinary traditions and their lives -- the two are married to create a shockingly fluid menu that includes strange-yet-delicious combos like challah bread made from sake yeast, matzoh ball ramen garnished with a foie gras dumpling, and a mind-meltingly satisfying lox bowl teeming with rice, cucumber, Japanese pickle, avocado, and salty salmon roe.
Belly Shack's atmosphere is just as fun and inviting as its food, with bright floor-to-ceiling windows, sleek repurposed fixtures, and soul-soothing comfort dishes like the Boricua sandwich fried plantain, tender Korean BBQ beef and the Belly Dog, an all-beef dog smothered in crunchy egg noodles, kimchee salsa, and pickled green papaya and snuggled up to a stack of fiery togarashi fries.
With a menu like this, it's no wonder Belly Shack has become a cult favorite amongst even the most chi-chi Logan Square foodies.